The Tecnoeka MKF 2011 BM electric combi oven from the MILLENNIAL BLACK MASK range is designed for large canteens, hotels, catering services, school and hospital kitchens and food production where hundreds of portions are cooked every day. It can roast meat, poultry and fish, steam vegetables and side dishes, bake, and reheat dishes in large batches.
Hot air circulates evenly through the chamber and steam is injected directly inside, so food can be cooked by convection, by steam or with both combined to brown the outside while keeping it juicy inside. All 20 pans are loaded onto the trolley outside the oven and rolled into the chamber in one go, and the manufacturer’s preset recipes and the chef’s own programs start from the digital panel with a few presses. The oven is prepared for automatic washing and a core probe, so they can be added straight away or later.
Advantages
Roll-in trolley included — pans are loaded onto the trolley outside the oven and rolled in together, so loading and unloading take minimal time.
Trolley with removable handle and brakes — the handle comes off once the trolley is inside, and the wheels lock, so the trolley is safe to move and leave in place.
Black Mask digital panel — touch buttons sit under a seamless glass surface, so the panel is easy to read and quick to wipe clean.
Preset and custom programs — manufacturer and chef recipes start with a few presses, so the dish is the same on every shift.
Airflowlogic™ system — directs hot air evenly to every level, so pans don’t need to be swapped during cooking.
Humilogic™ system — injects steam directly into the chamber and quickly reaches the required humidity, keeping meat juicy and vegetables bright and firm.
Four reversible fans — spaced along the height of the chamber and alternating their direction of rotation, so heat is spread evenly across all 20 levels.
Two temperature sensors — monitor temperature in different zones of the tall chamber, so settings are held evenly from top to bottom.
Holding mode — keeps food warm after the cycle ends, so it can be served later without losing quality.
Delayed start — switches the oven on at a set time, so the chamber is already hot when the shift begins.
USB and HACCP — the oven records cooking data and lets it be downloaded via USB, making inspection records easier.
Prepared for automatic washing and core probe — the oven has everything needed to connect them, so these functions can be added later without replacing the oven.
Hood control from the oven — the condensation hood runs together with the oven, so it doesn’t need to be managed separately.
