The Tecnoeka MKF 1064 BM electric combi oven from the MILLENNIAL BLACK MASK range is designed for bakeries, pastry shops, coffee shops and restaurants that bake large batches every day. It bakes bread, baguettes, croissants, buns and desserts, and also roasts meat and vegetables, steams food and reheats dishes.
Hot air circulates evenly through the chamber and steam is injected directly inside, so dough rises well and the crust comes out even and golden. The digital panel controls not only the oven but also the hood and proofer cabinet, so the whole process from proofing to finished bake is managed from one place. The oven is prepared for automatic washing and a core probe, so they can be added straight away or later.
Advantages
Black Mask digital panel — touch buttons sit under a seamless glass surface, so the panel is easy to read and quick to wipe clean.
Preset and custom programs — manufacturer and baker recipes start with a few presses, so baked goods are the same on every shift.
Airflowlogic™ system — directs hot air evenly to every level, so trays don’t need to be swapped during baking.
Humilogic™ system — injects steam directly into the chamber and quickly reaches the required humidity, helping bread rise well and develop a glossy crust.
Three reversible fans — alternate their direction of rotation, so heat is spread evenly across all levels.
Proofer cabinet and hood control — the cabinet and hood run together with the oven and are set from its panel, so they don’t need to be managed separately.
Delayed start — switches the oven on at a set time, so the chamber is already hot when the shift begins.
USB and HACCP — the oven records cooking data and lets it be downloaded via USB, making inspection records easier.
Prepared for automatic washing and core probe — the oven has everything needed to connect them, so these functions can be added later without replacing the oven.
Stackable installation — with a dedicated kit two ovens can be stacked, doubling capacity without taking extra floor space.
Condensate tray — collects water running off the door and drains it away, so the floor around the oven stays dry.
Multi-position door stop — holds the door open at the required angle, making loading convenient.
