The Tecnoeka MKF 664 S electric combi oven from the MILLENNIAL SMART range is designed for bakeries, pastry shops, coffee shops and cafés with in-house baking. It bakes bread, croissants, buns and desserts, and also roasts meat and vegetables, steams food and reheats dishes. It suits those who need a reliable baking oven without complex electronics.
Hot air circulates evenly through the chamber and steam is injected directly inside, so dough rises well and the crust comes out even and golden. Temperature, time and steam are set with rotary knobs, so any baker can get to grips with the oven quickly. The low cabinet can be placed on a table, on a proofer cabinet or with a second oven on top.
Advantages
Electromechanical controls — temperature, time and steam are set with familiar rotary knobs, so the oven can be used without training.
Direct steam injection — steam is injected straight into the chamber and its amount is set with a knob, helping dough rise well and giving a glossy crust.
Two reversible fans — alternate their direction of rotation, so heat is spread evenly across all levels.
Proofer cabinet compatibility — the cabinet sits under the oven, so dough proofs right next to it and goes straight into baking.
Stackable installation — with a dedicated kit two ovens can be stacked, doubling capacity without taking extra floor space.
Double-glazed door — keeps heat inside the chamber better, so the outer glass stays cooler and the oven uses less energy.
Removable condensate tray — collects water running off the door and lifts out for cleaning, so the floor around the oven stays dry.
Multi-position door stop — holds the door open at the required angle, making loading convenient.
Stainless steel chamber — resists moisture and grease, so it is easy to clean and keeps its look for a long time.
