The Tecnoeka MKF 511 G S gas combi oven from the MILLENNIAL SMART range is designed for cafés, small restaurants, bars and delicatessens. It can roast meat, poultry and fish, steam vegetables and side dishes, bake and reheat dishes before serving. The oven runs on natural gas or LPG, which suits venues where the electrical supply can’t handle a heavy load or where gas is cheaper.
Hot air circulates evenly through the chamber and steam is injected directly inside, so food can be cooked by convection, by steam or with both combined to brown the outside while keeping it juicy inside. Temperature, time and steam are set with rotary knobs, so any cook can get to grips with the oven quickly. The small cabinet fits easily into a tight kitchen, and a second oven can be stacked on top if needed.
Advantages
Gas power — the main heating comes from gas, so the oven can be installed where the electrical supply can’t handle a heavy load.
Natural gas or LPG — LPG nozzles are included, so the oven can be connected even where there is no gas mains.
Low electricity use — only the controls and fan run on mains power, so the oven doesn’t need a heavy-duty electrical connection.
Electromechanical controls — temperature, time and steam are set with familiar rotary knobs, so the oven can be used without training.
Direct steam injection — steam is injected straight into the chamber and its amount is set with a knob, keeping meat juicy and vegetables bright.
Compact cabinet — takes up little worktop space, so the oven suits even a small kitchen.
Stackable installation — a dedicated kit with tray supports lets two ovens be stacked, with extra levels for pans between them.
Condensate tray — collects water running off the door and drains it away, so the floor around the oven stays dry.
Multi-position door stop — holds the door open at the required angle, making loading convenient.
Stainless steel chamber — resists moisture and grease, so it is easy to clean and keeps its look for a long time.
