The Tecnoeka MKF 464 BM electric combi oven from the MILLENNIAL BLACK MASK range is designed for small bakeries, pastry shops, pizzerias, coffee shops and cafés with in-house baking. It bakes bread, pizza, puff pastry, cupcakes and biscuits, and also roasts meat and vegetables, steams food and reheats dishes. The compact cabinet can be placed on a table, on a proofer cabinet or with a second oven on top.
Hot air circulates evenly through the chamber and steam is injected directly inside, so dough rises well and the crust comes out even and golden. All operation runs through a digital panel: the manufacturer’s preset recipes and the baker’s own programs start with a few presses. The oven is prepared for automatic washing and a core probe, so they can be added straight away or later.
Advantages
Black Mask digital panel — touch buttons sit under a seamless glass surface, so the panel is easy to read and quick to wipe clean.
Preset and custom programs — manufacturer and baker recipes start with a few presses, so baked goods are the same on every shift.
Airflowlogic™ system — directs hot air evenly to every level, so trays don’t need to be swapped during baking.
Humilogic™ system — injects steam directly into the chamber and quickly reaches the required humidity, helping bread rise well and develop a glossy crust.
Reversible fan — alternates its direction of rotation, so heat is spread evenly through the chamber.
Holding mode — keeps products warm after the cycle ends, so they can be served later without losing quality.
Delayed start — switches the oven on at a set time, so the chamber is already hot when the shift begins.
USB and HACCP — the oven records cooking data and lets it be downloaded via USB, making inspection records easier.
Prepared for automatic washing and core probe — the oven has everything needed to connect them, so these functions can be added later without replacing the oven.
Proofer cabinet and hood control — the cabinet and hood run together with the oven and are set from its panel, so they don’t need to be managed separately.
Stackable installation — with a dedicated kit two ovens can be stacked, doubling capacity without taking extra floor space.
Condensate tray — collects water running off the door and drains it away, so the floor around the oven stays dry.
Multi-position door stop — holds the door open at the required angle, making loading convenient.
