The Tecnoeka MKF 2011 S electric combi oven from the MILLENNIAL SMART range is designed for large canteens, hotels, catering services, school and hospital kitchens and food production where hundreds of portions are cooked every day. It can roast meat, poultry and fish, steam vegetables and side dishes, bake, and reheat dishes in large batches.
Hot air circulates evenly through the chamber and steam is injected directly inside, so food can be cooked by convection, by steam or with both combined to brown the outside while keeping it juicy inside. All 20 pans are loaded onto the trolley outside the oven and rolled into the chamber in one go, so loading and unloading take only minutes. Temperature, time and steam are set with rotary knobs, so any cook can get to grips with the oven quickly.
Advantages
Roll-in trolley included — pans are loaded onto the trolley outside the oven and rolled in together, so loading and unloading take minimal time.
Trolley with removable handle and brakes — the handle comes off once the trolley is inside, and the wheels lock, so the trolley is safe to move and leave in place.
Electromechanical controls — temperature, time and steam are set with familiar rotary knobs, so the oven can be used without training.
Timer with continuous mode — sets the cooking time or lets the oven run without a limit, so it suits both short and long processes.
Direct steam injection — steam is injected straight into the chamber and its amount is set with a knob, keeping meat juicy and vegetables bright and firm.
Four reversible fans — spaced along the height of the chamber and alternating their direction of rotation, so heat is spread evenly across all 20 levels.
Multi-position door stop — holds the door open at the required angle, making it easy to roll the trolley in.
Opening door glass — the inner glass swings open, so it is easy to clean on both sides.
Stainless steel chamber — resists moisture and grease, so it is easy to clean and keeps its look for a long time.
