The Tecnoeka MKF 1664 TS electric combi oven is designed for bakeries, pastry shops, supermarkets with in-store baking, catering services and production sites that need to cook a large batch in a single cycle. It bakes bread, baguettes, croissants and desserts, roasts meat and poultry, steams food and reheats ready meals. It is the most powerful baking model in the MILLENNIAL range.
Products are loaded onto the roll-in trolley outside the oven and wheeled into the chamber in one go, so a new batch goes in within seconds. Fans are placed along the full height of the chamber and steam is injected directly inside, so every level bakes evenly in both convection and steam modes. All operation runs through a touchscreen with a Ukrainian-language menu: recipes are stored in memory and started with a single touch, while the core probe and automatic washing take over part of the staff’s work.
Advantages
Roll-in trolley — products are loaded onto the trolley in advance and wheeled into the oven in one go, so batch changes take minimal time and the chamber loses less heat.
Fans along the full chamber height — blow evenly over every level, so top and bottom trays bake the same.
Airflowlogic™ system — directs hot air in even streams, so trays don’t need to be swapped during baking.
Humilogic™ system — injects steam directly into the chamber and quickly reaches the required humidity, helping bread rise well and develop a glossy crust.
Drylogic™ system — removes excess moisture from the chamber, so baked goods come out crisp and golden.
Multipoint core probe — measures temperature at several points inside the product, helping to judge exactly when large cuts of meat are done.
Preset and custom programs — let recipes be started with one touch and give the same result on every shift.
Automatic washing system — cleans the chamber without staff involvement, cutting cleanup time after service.
Reversible fans — alternate their direction of rotation, so heat is spread evenly throughout the chamber.
Delayed start — switches the oven on at a set time, so the chamber is already hot when the shift begins.
Wi-Fi and USB — transfer recipes and HACCP data, making it easy to copy settings to other ovens and prepare inspection reports without manual record-keeping.
Double-glazed door — keeps heat inside the chamber better, so the outer glass stays cooler and the oven uses less energy.
Multi-position door stop — holds the door open at the required angle, making it easy to wheel the trolley in and out.
Water-protected housing — the housing is protected against water jets, so the outside of the oven can be washed without risk to the electronics under the conditions specified by the manufacturer.
