The Tecnoeka MKF 1064 G S gas combi oven is designed for bakeries, pastry shops, cafés and food-production facilities that bake several batches throughout the day. Its chamber accommodates 10 trays measuring 600 × 400 mm, allowing batches of rolls, croissants or other baked goods to be loaded in one cycle. The temperature range of 100–260 °C allows heating to be adjusted according to the recipe.
The electromechanical control panel has separate selectors for setting time, temperature and steam injection. Steam is produced by directly injecting water into the chamber. The distance between rack guides is 80 mm. The oven has a gas thermal capacity of 18 kW and an electrical power rating of 0.7 kW. Suitable gas and electrical connections must be provided during installation.
Advantages
10 trays measuring 600 × 400 mm — allow batches of bakery and pastry products to be baked in one cycle, reducing repeated loading.
Temperature adjustment from 100 to 260 °C — allows heating to be selected according to the recipe and type of baked product.
Separate mechanical controls — make it possible to adjust time, temperature and steam injection without navigating a touchscreen menu.
Direct water injection for steam generation — allows moisture to be added during baking according to the product's requirements.
80 mm rack spacing — defines the distance between trays and helps organize chamber loading.
18 kW gas thermal capacity — helps determine gas connection requirements before installation.
