The Tecnoeka MKF 1021 S electric combi oven from the MILLENNIAL SMART range is designed for restaurants, canteens, hotels, catering services and ready-meal production where large batches are cooked every day. It can roast meat, poultry and fish, steam vegetables and side dishes, bake and reheat dishes before serving. Large pans on every level allow many portions to be cooked in a single cycle.
Hot air circulates evenly through the chamber and steam is injected directly inside, so food can be cooked by convection, by steam or with both combined to brown the outside while keeping it juicy inside. Controls come down to three rotary knobs — temperature, time and steam — so any cook can get to grips with the oven quickly. According to the manufacturer, the oven heats up quickly and cooks evenly, which helps reduce energy use.
Advantages
Electromechanical controls — temperature, time and steam are set with three rotary knobs, so the oven can be used without training.
Direct steam injection — steam is injected straight into the chamber and its amount is set with a knob, keeping meat juicy and vegetables bright.
Three reversible fans — alternate their direction of rotation, so heat is spread evenly across all levels.
Large level format — each level holds a pan twice the standard size, so a bigger batch can be cooked in one cycle.
Double-glazed door — keeps heat inside the chamber better, so the outer glass stays cooler and the oven uses less energy.
Removable condensate tray — collects water running off the door and lifts out for cleaning, so the floor around the oven stays dry.
Multi-position door stop — holds the door open at the required angle, making loading convenient.
Stainless steel chamber — resists moisture and grease, so it is easy to clean and keeps its look for a long time.
