The Tecnoeka MKF 1011 C BM compact electric combi oven from the MILLENNIAL BLACK MASK range is designed for restaurants, hotels, cafés, bistros, canteens, catering companies and the kitchens of schools, kindergartens and hospitals that need high output in a small footprint. It is only 50 cm wide, yet on 10 levels of GN 1/1 it roasts meat and fish, cooks vegetables, side dishes and hot meals, bakes and reheats products and steams food in a single cycle.
Two fans spread hot air evenly through the whole chamber and steam is injected directly inside, so dishes on every level come out equally well cooked and juicy. All operation runs through a digital panel: the manufacturer’s preset recipes and the chef’s own programs start with a few presses. The built-in automatic washing system cleans the chamber without staff involvement.
Advantages
Two reversible fans — alternate their direction of rotation, so heat is spread evenly across all levels.
Black Mask digital panel — touch buttons sit under a seamless glass surface, so the panel is easy to read and quick to wipe clean.
Preset and custom programs — manufacturer and chef recipes start with a few presses, so dishes are the same on every shift.
Airflowlogic™ system — directs hot air evenly to every level, so pans don’t need to be swapped during cooking.
Humilogic™ system — injects steam directly into the chamber and quickly reaches the required humidity, keeping meat and fish juicy.
Ten cooking steps — a program combines up to ten steps with different modes, so a complex dish is cooked without the chef stepping in.
Delayed start — switches the oven on at a set time, so the chamber is already hot when the shift begins.
USB and HACCP — the oven records cooking data and lets it be downloaded via USB, making inspection records easier.
Built-in automatic washing — cleans the chamber without staff involvement, cutting cleanup time after service.
Hood control from the oven — the condensation hood runs together with the oven, so it doesn’t need to be managed separately.
Stackable installation — with a dedicated kit two ovens can be stacked, doubling capacity without taking extra floor space.
Condensate tray — collects water running off the door and drains it away, so the floor around the oven stays dry.
Multi-position door stop — holds the door open at the required angle, making loading convenient.
