The Tecnoeka MKF 621 BM electric combi oven from the MILLENNIAL BLACK MASK range is designed for restaurants, hotels, canteens and other food-service facilities. Its six GN 2/1 levels allow several trays of food to be loaded at once. The temperature can be adjusted from 30 to 270 °C depending on the dish, from gentle cooking to roasting meat, vegetables and other products.
The electronic control panel stores up to 100 programmable recipes, allowing kitchen staff to reuse saved cooking settings across shifts. Airflowlogic and Humilogic technologies are designed to manage air circulation and humidity inside the chamber. The oven has a power rating of 18.4 kW, so the installation requires a suitable electrical connection.
Advantages
6 GN 2/1 levels — allow several trays to be cooked simultaneously, making it easier to prepare dishes for lunch or dinner service.
Temperature range of 30–270 °C — supports different tasks, from gentle cooking to roasting meat and vegetables.
100 programmable recipes — eliminate the need to enter saved settings manually every time, helping maintain consistent cooking routines across shifts.
Airflowlogic — hot-air circulation management helps organize cooking across different chamber levels.
Humilogic — allows humidity to be managed during cooking, which is useful for dishes where moisture and texture matter.
18.4 kW power rating — helps determine the electrical connection requirements before installing the oven in a professional kitchen.
