The Tecnoeka MKF 511 TS electric combi oven from the MILLENNIAL TOUCH SCREEN range is designed for cafés, small restaurants, bars and delicatessens. It can roast meat, poultry and fish, steam vegetables and side dishes, bake, and reheat dishes and hold them hot until service. The compact cabinet fits easily into a small kitchen, and a second oven can be stacked on top if needed.
Hot air circulates evenly through the chamber and steam is injected directly inside, so food can be cooked by convection, by steam or with both combined to brown the outside while keeping it juicy inside. All operation runs through a colour touchscreen with a Ukrainian-language menu: recipes start with a single touch, while the core probe, automatic washing and delayed start take over part of the staff’s work.
Advantages
Airflowlogic™ system — directs hot air evenly to every level, so pans don’t need to be swapped during cooking.
Humilogic™ system — injects steam directly into the chamber and quickly reaches the required humidity, keeping meat juicy and vegetables bright and firm.
Drylogic™ system — removes excess moisture from the chamber, so food comes out crisp and golden.
Multipoint core probe — measures temperature at several points inside the product, helping to judge exactly when large cuts of meat are done.
Multilevel cooking — the oven times each level separately, so different dishes with the same settings can be cooked together and each taken out on time.
Preset and custom programs — let dishes be started with one touch and give the same result on every shift.
Automatic washing system — cleans the chamber without staff involvement, cutting cleanup time after service.
Reversible fan — alternates its direction of rotation, so heat is spread evenly through the chamber.
Cooling system — cools the internal components, so the oven runs reliably even in a cramped space.
Delayed start — switches the oven on at a set time, so the chamber is already hot when the shift begins.
Wi-Fi and USB — transfer recipes and HACCP data, making it easy to copy settings to other ovens and prepare inspection reports without manual record-keeping.
Hood and cabinet control from the oven — the condensation hood and holding cabinet run together with the oven, so they don’t need to be managed separately.
Stackable installation — with a dedicated kit two ovens can be stacked, doubling kitchen capacity without taking extra floor space.
Water-protected housing — the housing is protected against water jets, so the outside of the oven can be washed without risk to the electronics under the conditions specified by the manufacturer.
