The Tecnoeka MKF 464 G TS gas combi oven from the MILLENNIAL TOUCH SCREEN range is designed for small and medium bakeries, pastry shops, pizzerias and coffee shops that want modern technology in a compact format. It bakes bread, pizza, puff pastry, cream puffs and biscuits, and also roasts meat and vegetables and reheats dishes. Thanks to gas, the chamber reaches the required temperature quickly, so the oven uses energy economically.
Hot air circulates evenly through the chamber and steam is injected directly inside, so dough rises well and the crust comes out even and golden. All operation runs through a colour touchscreen with a Ukrainian-language menu: recipes start with a single touch, while the core probe, automatic washing and delayed start take over part of the staff’s work.
Advantages
Gas power — gas heats the chamber to the required temperature quickly, so the oven saves energy and suits venues where the electrical supply can’t handle a heavy load.
Low electricity use — only the electronics and fan run on mains power, so the oven connects to a standard single-phase supply.
Airflowlogic™ system — directs hot air evenly to every level, so trays don’t need to be swapped during baking.
Humilogic™ system — injects steam directly into the chamber and quickly reaches the required humidity, helping bread rise well and develop a glossy crust.
Drylogic™ system — removes excess moisture from the chamber, so baked goods and pizza come out crisp and golden.
Multipoint core probe — measures temperature at several points inside the product, helping to judge exactly when bread or meat is done.
Multilevel cooking — the oven times each level separately, so different products with the same settings can be baked together and each taken out on time.
Preset and custom programs — let recipes be started with one touch and give the same result on every shift.
Automatic washing system — cleans the chamber without staff involvement, cutting cleanup time after service.
Delayed start — switches the oven on at a set time, so the chamber is already hot when the shift begins.
Wi-Fi and USB — transfer recipes and HACCP data, making it easy to copy settings to other ovens and prepare inspection reports without manual record-keeping.
Proofer cabinet control — the cabinet sits under the oven and is controlled from its screen, so dough proofs right next to the oven and goes straight into baking.
Multi-position door stop — holds the door open at the required angle, making loading convenient.
