The Tecnoeka MKF 1111 V TS electric combi oven from the MILLENNIAL TOUCH SCREEN range is designed for restaurants, hotels, canteens and other food-service facilities that prepare large quantities of food throughout the day. Its chamber accommodates 11 GN 1/1 trays, allowing several batches of food to be prepared at once. The temperature can be adjusted from 30 to 270 °C according to the dish and recipe. The integrated boiler allows food to be cooked using steam.
The 7-inch TFT touchscreen and rotary control knob help users set cooking parameters. The capacity to store up to 500 recipes allows saved settings to be reused across shifts. Airflowlogic, Humilogic and Drylogic technologies are designed to manage air circulation, humidity and cooking conditions. The oven has a power rating of 19 kW, so a suitable electrical connection must be planned for installation.
Advantages
11 GN 1/1 levels — allow several trays of food to be prepared at once, such as side dishes, vegetables and meat for lunch service.
Integrated boiler — enables steam cooking for dishes that require controlled moisture.
Temperature range of 30–270 °C — supports different products and recipes.
500 programmable recipes — allow cooking settings to be saved and reused without configuring them again.
7-inch TFT touchscreen — provides an interface for managing cooking settings.
Airflowlogic, Humilogic and Drylogic technologies — are designed to manage air circulation, humidity and cooking conditions.
68 mm rack spacing — accommodates trays at the designated levels inside the chamber.
