The Tecnoeka MKF D2T electric deck oven from the MILLENNIAL DECK Bakery & Pastry range is designed for bakeries, pastry shops, pizzerias, cafés, restaurants and shops with fresh baking that need a deck oven for steady production. It bakes bread and rolls, pizza, focaccia, tigelle, leavened goods and farinata. The oven holds two 600×400 mm trays and connects to a 380/400 V three-phase supply.
The oven deck is made of refractory stone, which stores heat and keeps the required temperature in the chamber. Software controls the top and bottom heating elements, running them together or in turn, which reduces energy consumption. The humidification system, together with the drying system and the exhaust chimney, lets the baker manage steam, so dough comes out golden and crisp but not dry. All operation runs through a touch panel with 50 programs, so every batch bakes the same.
Advantages
Refractory stone deck — withstands high temperatures for long periods, stores heat and holds it in the chamber, so the oven doesn’t lose heat between batches.
Top and bottom heating control — software runs the elements together or in turn, so heat is distributed under the product and energy is used more economically.
Static baking without airflow — the air in the chamber doesn’t move, so delicate products keep their shape.
Steam with automatic regulation — fed into the chamber from the touch panel, while drying and the chimney remove excess moisture, so the crust comes out golden and crisp.
Touch panel with 50 programs — stored settings start with a few presses, so baking is the same from batch to batch.
Multilingual menu — the panel offers six interface languages, making it easier for staff to set up the oven.
Preheating — the oven heats to the set temperature before loading, so baking starts on time.
Two digital temperature sensors — monitor heating in the chamber, so the set temperature is held accurately.
Drop-down door with ventilated glass — the glass stays cool to the touch and the baking can be seen without opening the door.
Dedicated table and installation kit — the oven sits on a table with tray runners, saving space and keeping the oven at a convenient height.
Adjustable feet — level the oven on an uneven surface, so it stands steady.
